Gustavo V. Barbosa-Cánovas,
Gláucia María Pastore,
Kezban Candoğan,
Ilce G. Medina Meza,
Suzana Caetano da Silva Lannes,
Ken Buckle,
Rickey Y. Yada,
Amauri Rosenthal
e.a.
Springer New York
e druk, 2017
9781493964949
Global Food Security and Wellness
Specificaties
Gebonden, blz.
|
Engels
Springer New York |
e druk, 2017
ISBN13: 9781493964949
Rubricering
Verwachte levertijd ongeveer 9 werkdagen
Samenvatting
This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent world-renowned keynote and plenary speakers, young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health, ethnic foods, and R&D.
Specificaties
ISBN13:9781493964949
Taal:Engels
Bindwijze:gebonden
Uitgever:Springer New York
Inhoudsopgave
<p>Section 1: Food Security</p>
<p>1) Supporting Country-driven Innovations and Agrifood Value Chains for Poverty and Hunger Reduction</p><p>Shenggen Fan</p>
<p>2) Preserving Food after Harvest is an Integral Component of Food Security</p><p>Malcolm C. Bourne</p>
<p>3) Microbiological Safety of Fruit and Vegetables in the Field, During Harvest and Packaging: A Global Issue</p><p>Santos Garcia and Norma Heredia</p>
4) Ensuring Food Safety in Developing and Developed Countries: Aspects Associated with the Use of Veterinary Drugs in Fish Farming in Brazil<p></p>
Felix G. R. Reyes, Katia S. D. Nunes<p>Section 2: Nutrition and Health<br></p><p></p>
<p>5) Functional Dairy Products</p><p>Ortiz Y., García-Amézquita L.E., Acosta C.H. and Sepúlveda D.R.</p>
<p>6) Brazilian Native Fruits as a Source of Phenolic Compounds</p><p>Neuza Mariko Aymoto Hassimotto and Franco Maria Lajolo<br></p>
<p>7) Technology and Nutrition Opportunities for Healthful Foods from Morama Beans, an Emerging Crop in Botswana</p><p>Jose C. Jackson</p>
8) Advancements in Obtaining and Utilizing Bovine Milk Proteins in Foods and Nutrition<p></p><p>Valdemiro Carlos Sgarbieri</p>
<p>9) Chocolate and Cocoa Products as a Source of Health and Wellness</p><p>Suzana Caetano da Silva Lannes</p>
<p>10) Advances on the production and Application of Peptides for Promoting Human Health and Food Security</p><p>Chibuike C. Udenigwe, Ifeanyi D. Nwachukwu and Rickey Y. Yada<br></p>
<p>Section 3: Global Education</p>
<p>Memorial </p>
<p>11) IUFoST Distance-Assisted Training Program</p><p>Daryl Lund and Donald Mercer</p>
<p>12) Food Science and Technology Undergraduate and Graduate and Graduate Curricula in North America</p><p>Rickey Y. Yada, Charity Parr-Vasquez and Brian C. Bryksa<br></p>
<p>13) Food Science and Technology Curricula in Africa: Meeting Africa's New Challenges</p><p>Amanda Minnaar, John R.N. Taylor, Steven Haggblade, John David Kabasa, Nelson K. O. Ojijo</p><p>Section 4: Food Science</p>
<p>14) Yeasts from Traditional Cheeses for Potential Applications</p><p>Seda Karasu Yalcin and Z. Yesim Ozbas<br></p>
<p>15) Beta-lactoglobulin Fibril Dispersions: Structural and Rheological Characteristics</p>S. M. Loveday, M. A. Rao and H. Singh<p></p>
<p>16) Animal Welfare and Meat Quality: Methodologies to Reduce Pre-slaughter Stress in Boiler Chicken</p><p>Shimokomaki Massami, Elza I Ida, Adriana L. Soares, Alexandre Oba, Talita Kato, Mayka R. Pedrao, Fabio A.G. Coro and Rafael H. de Carvalho</p>
<p>17) Protein Oxidation in Meat and Meat Products: Challenges for Antioxidative Protection</p><p>Sisse Jongberg, Marianne N. Lund and Leif H. Skibsted<br></p><p>18) Religious Slaughter of Animals: International Efforts to Meet This Need Responsibly</p><p>Joe M. Regenstein</p>19) Mitigation of Acrylamide Formation in Highly Consumed Foods<p></p><p>Franco Pedreschi & María Salomé Mariotti</p><p>Section 5: Food Engineering<br></p><p>20) Scale-up Issues and Cost of Manufacturing Bioactive Compounds by Supercritical Fluid Extraction and Ultrasound Assisted Extraction<br></p><p>Juliana M. Prado, Priscilla C. Veggi and M. Angela A. Meireles<br></p><p>21) Multiphysics Modelling of Innovative Food processing Technologies</p><p>Pablo Juliana and Kai Knoerzer</p><p>22) Ultrasound Assisted Freezing of Fruits and Vegetables: Design, Development and Applications</p><p>Md. Nahidul Islam , Min Zhang, Benu Adhikari <br></p><p>23) Characterization of Microbial Inactivation by Microwave Heating</p><p>Pascale Gadonna-Widehem and Jean-Claude Laguerre</p>
<p> </p>
<p><br></p><p></p>
<p> </p>
<p> </p>
<p>1) Supporting Country-driven Innovations and Agrifood Value Chains for Poverty and Hunger Reduction</p><p>Shenggen Fan</p>
<p>2) Preserving Food after Harvest is an Integral Component of Food Security</p><p>Malcolm C. Bourne</p>
<p>3) Microbiological Safety of Fruit and Vegetables in the Field, During Harvest and Packaging: A Global Issue</p><p>Santos Garcia and Norma Heredia</p>
4) Ensuring Food Safety in Developing and Developed Countries: Aspects Associated with the Use of Veterinary Drugs in Fish Farming in Brazil<p></p>
Felix G. R. Reyes, Katia S. D. Nunes<p>Section 2: Nutrition and Health<br></p><p></p>
<p>5) Functional Dairy Products</p><p>Ortiz Y., García-Amézquita L.E., Acosta C.H. and Sepúlveda D.R.</p>
<p>6) Brazilian Native Fruits as a Source of Phenolic Compounds</p><p>Neuza Mariko Aymoto Hassimotto and Franco Maria Lajolo<br></p>
<p>7) Technology and Nutrition Opportunities for Healthful Foods from Morama Beans, an Emerging Crop in Botswana</p><p>Jose C. Jackson</p>
8) Advancements in Obtaining and Utilizing Bovine Milk Proteins in Foods and Nutrition<p></p><p>Valdemiro Carlos Sgarbieri</p>
<p>9) Chocolate and Cocoa Products as a Source of Health and Wellness</p><p>Suzana Caetano da Silva Lannes</p>
<p>10) Advances on the production and Application of Peptides for Promoting Human Health and Food Security</p><p>Chibuike C. Udenigwe, Ifeanyi D. Nwachukwu and Rickey Y. Yada<br></p>
<p>Section 3: Global Education</p>
<p>Memorial </p>
<p>11) IUFoST Distance-Assisted Training Program</p><p>Daryl Lund and Donald Mercer</p>
<p>12) Food Science and Technology Undergraduate and Graduate and Graduate Curricula in North America</p><p>Rickey Y. Yada, Charity Parr-Vasquez and Brian C. Bryksa<br></p>
<p>13) Food Science and Technology Curricula in Africa: Meeting Africa's New Challenges</p><p>Amanda Minnaar, John R.N. Taylor, Steven Haggblade, John David Kabasa, Nelson K. O. Ojijo</p><p>Section 4: Food Science</p>
<p>14) Yeasts from Traditional Cheeses for Potential Applications</p><p>Seda Karasu Yalcin and Z. Yesim Ozbas<br></p>
<p>15) Beta-lactoglobulin Fibril Dispersions: Structural and Rheological Characteristics</p>S. M. Loveday, M. A. Rao and H. Singh<p></p>
<p>16) Animal Welfare and Meat Quality: Methodologies to Reduce Pre-slaughter Stress in Boiler Chicken</p><p>Shimokomaki Massami, Elza I Ida, Adriana L. Soares, Alexandre Oba, Talita Kato, Mayka R. Pedrao, Fabio A.G. Coro and Rafael H. de Carvalho</p>
<p>17) Protein Oxidation in Meat and Meat Products: Challenges for Antioxidative Protection</p><p>Sisse Jongberg, Marianne N. Lund and Leif H. Skibsted<br></p><p>18) Religious Slaughter of Animals: International Efforts to Meet This Need Responsibly</p><p>Joe M. Regenstein</p>19) Mitigation of Acrylamide Formation in Highly Consumed Foods<p></p><p>Franco Pedreschi & María Salomé Mariotti</p><p>Section 5: Food Engineering<br></p><p>20) Scale-up Issues and Cost of Manufacturing Bioactive Compounds by Supercritical Fluid Extraction and Ultrasound Assisted Extraction<br></p><p>Juliana M. Prado, Priscilla C. Veggi and M. Angela A. Meireles<br></p><p>21) Multiphysics Modelling of Innovative Food processing Technologies</p><p>Pablo Juliana and Kai Knoerzer</p><p>22) Ultrasound Assisted Freezing of Fruits and Vegetables: Design, Development and Applications</p><p>Md. Nahidul Islam , Min Zhang, Benu Adhikari <br></p><p>23) Characterization of Microbial Inactivation by Microwave Heating</p><p>Pascale Gadonna-Widehem and Jean-Claude Laguerre</p>
<p> </p>
<p><br></p><p></p>
<p> </p>
<p> </p>