Agrobacterium Protocols

Volume 2

Specificaties
Paperback, blz. | Engels
Springer New York | 3e druk, 2016
ISBN13: 9781493945443
Rubricering
Springer New York 3e druk, 2016 9781493945443
Onderdeel van serie Methods in Molecular Biology
Verwachte levertijd ongeveer 9 werkdagen

Samenvatting

Rapid changes and significant progress have been made in the Agrobacterium field, such as genetically transforming plants for both basic research purposes and agricultural development. In Agrobacterium Protocols, Third Edition, Volumes 1 and 2, a team of leading experts and veteran researchers describe in detail techniques for delivering DNA to plant cells and permanently altering their genomes. This edition emphasizes agricultural crops and plant species with economic values, with updated protocols on 32 plant species and protocols involving 19 new species. Together with the 1st and 2nd editions, these two volumes offer Agrobacterium-mediated genetic transformation protocols for a total of 76 plant species. For a number of important plants such as rice, barley, wheat and citrus, multiple protocols using different starting plant materials for transformation are included.

Volume 2 contains 29 chapters with updated techniques for industrial plants, root plants, nuts and fruits, tropic plants, and other important plant species. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.

Authoritative and cutting-edge, Agrobacterium Protocols, Third Edition facilitates the transfer of this rapidly developing technology to all researchers in both fundamental and applied biology.

Specificaties

ISBN13:9781493945443
Taal:Engels
Bindwijze:paperback
Uitgever:Springer New York
Druk:3

Inhoudsopgave

<p>Part I </p><p>Industrial Plants</p><p>1</p><p>Brassica Rapa</p><p> </p><p> </p><p>Tom Lawrenson, Cassandra Goldsack, Lars Ostergaard, and Penny Hundleby Nee Sparrow</p><p>2</p><p>Cotton (Gossypium Hirsutum L.)</p><p> </p><p> </p><p>Keerti S. Rathore, Leanne M. Campbell, Shanna Sherwood, and Eugenia Nunes</p><p>3</p><p>Jatropha (Jatropha Curcas L.)</p><p> </p><p> </p><p>Devendra Kumar Maravi, Shamsher Alam, Purabi Mazumdar, Vaibhav V Goud, and Lingaraj Sahoo</p><p>4</p><p>Sesame (Sesamum Indicum L.)</p><p> </p><p> </p><p>Sonia Kapoor, Sanjay S. Parmar, Manju Yadav, Darshna Chaudhary, Manish Sainger, Ranjana Jaiwal,  and Pawan K. Jaiwal</p><p>5</p><p>Sunflower (Helianthus Annuus L.)</p><p> </p><p> </p><p>Laura M. Radonic, Dalia M. Lewi, Nilda E. López, H. Esteban Hopp, Alejandro S. Escandón, and Marisa López Bilbao</p><p> </p><p>Part II </p><p>Root Plants</p><p>6</p><p>Carrot (Daucus Carota L.)</p><p> </p><p> </p><p>Owen S. D. Wally and Zamir K. Punja</p><p>7</p><p>Cassava (Manihot Esculenta Cranz)</p><p> </p><p> </p><p>Simon E. Bull</p><p>8</p><p>Potato (Solanum Tuberosum L.)</p><p> </p><p> </p><p>Martha L. Orozco-Cárdenas, Venkateswari J. Chetty, and Javier Narváez-Vásquez</p><p>9</p><p>Taro (Colocasia Esculenta (L.) Schott)</p><p> </p><p> </p><p>Xiaoling He, Susan C Miyasaka, Maureen MM Fitch, and Yun J Zhu</p><p>Part III </p><p>Nuts And Fruits</p><p>10</p><p>Apricot (Prunus Armeniaca L.)</p><p> </p><p> </p><p>César Petri, Nuria Alburquerque and Lorenzo Burgos</p><p>11</p><p>Blueberry (Vaccinium Corymbosum L.)</p><p> </p><p> </p><p>Guo-Qing Song</p><p>12</p><p>Cherry</p> </p><p> </p><p>Guo-Qing Song</p><p>13</p><p>Chestnut, American (Castanea Dentata (Marsh.) Borkh.)</p><p> </p><p> </p><p>Charles A. Maynard, Linda D. Mcguigan, Allison D. Oakes, Bo Zhang, Andrew E. Newhouse, Lilibeth C. Northern, Allison M. Chartrand, Logan R. Will, Kathleen M. Baier, and William A. Powell</p><p>14</p><p>Chestnut, European (Castanea Sativa)</p><p> </p><p> </p><p>Elena Corredoira, Silvia Valladares, Ana M. Vieitez, and Antonio Ballester</p><p>15</p><p>Grapevine (Vitis Vinifera L.)</p> </p><p> </p><p>Laurent Torregrosa, Sandrine Vialet, Angélique Adivèze, Pat Iocco-Corena, and Mark R. Thomas</p><p>16</p><p>Melon (Cucumis Melo)</p><p> </p><p> </p><p>Satoko Nonaka and  Hiroshi Ezura</p><p>17</p><p>Peach (Prunus Persica L.)</p><p> </p><p> </p><p>Silvia Sabbadini, Tiziana Pandolfini, Luca Girolomini, Barbara Molesini, and Oriano Navacchi</p><p>18</p><p>Strawberry (Fragaria X Ananassa)</p><p> </p><p> </p><p>Roberto Cappelletti, Silvia Sabbadinim, and Bruno Mezzetti</p><p>19</p><p>Walnut (Juglans)</p><p> </p><p> </p><p>Charles A. Leslie, Sriema L.Walawage, Sandra L. Uratsu, Gale Mcgranahan, and Abhaya M. Dandekar</p><p> </p><p>Part IV </p><p>Tropic Plants</p><p>20</p><p>Citrus Transformation Using Juvenile Tissue Explants</p><p> </p><p> </p><p>Vladimir Orbović and Jude W. Grosser</p><p>21</p><p>Citrus Transformation Using Mature Tissue Explants</p> </p><p> </p><p>Vladimir Orbović, Alka Shankar, Michael E. Peeples, Calvin Hubbard, and Janice Zale</p><p>22</p><p>Coffee (Coffea Arabica L.)</p><p> </p><p> </p><p>Eveline Déchamp, Jean-Christophe Breitler, Thierry Leroy, and Hervé Etienne</p><p>23</p><p>Pineapple [Ananas Comosus (L.) Merr.]</p><p> </p><p> </p><p>Gaurab Gangopadhyay and Kalyan K Mukherjee</p><p>24</p><p>Sugarcane (Saccharum Spp. Hybrids)</p><p> </p><p> </p><p>Hao Wu and Fredy Altpeter</p><p> </p><p>Part V </p><p>Other Important Plants</p><p>25</p><p>Hemp (Cannabis Sativa L.)</p><p> </p><p> </p><p>Mistianne Feeney and Zamir K. Punja</p><p>26</p><p>Orchids (Cymbidium Spp., Oncidium And Phalaenopsis)</p><p> </p><p> </p><p>Chia-Wen Li, Chia-Hui Liao, Xia Huang, and Ming-Tsair Chan</p><p>27</p><p>Poinsettia (Euphorbia Pulcherrima Willd. Ex Klotzsch)</p><p> </p><p> </p><p>M Ashraful Islam, Tage Thorstensen, and Jihong Liu Clarke</p><p>28</p><p>Populus Trichocarpa</p><p> </p><p> </p><p>Quanzi Li, Ting-Feng Yeh, Chenming Yang, Jingyuan Song, Zenn-Zong Chen, Ronald R. Sederoff, and Vincent L. Chiang</p><p>29</p><p>Tall Fescue (Festuca Arundinacea Schreb.)</p><p> </p><p> </p><p>Yaxin Ge and Zeng-Yu Wang</p>

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        Agrobacterium Protocols