Lothar Leistner,
Grahame W. Gould
Springer US
0e druk, 2012
9781461352204
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
Specificaties
Paperback, 194 blz.
|
Engels
Springer US |
0e druk, 2012
ISBN13: 9781461352204
Rubricering
Onderdeel van serie
Food Engineering Series
Levertijd ongeveer 8 werkdagen
Samenvatting
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.
Specificaties
ISBN13:9781461352204
Taal:Engels
Bindwijze:paperback
Aantal pagina's:194
Uitgever:Springer US
Druk:0
Serie:Food Engineering Series
Inhoudsopgave
Foreword. Preface. Acknowledgements. 1. Introduction. 2. The Hurdle Concept. 3. Basic Aspects. 4. Hurdles in Foods. 5. Predictive Microbiology. 6. Food Design and Risk Assessment. 7. Applications in Industralized Countries. 8. Applications in Developing Countries. 9. Legislative Status. 10. Conclusions and Perspectives. References. Index.