Analytical Techniques in Biochemistry and Molecular Biology

Specificaties
Gebonden, 441 blz. | Engels
Springer New York | 2011e druk, 2011
ISBN13: 9781441997845
Rubricering
Springer New York 2011e druk, 2011 9781441997845
€ 240,99
Levertijd ongeveer 8 werkdagen

Samenvatting

Advances in biochemistry now allow us to control living systems in ways that were undreamt of a decade ago. This volume guides researchers and students through the full spectrum of experimental protocols used in biochemistry, plant biology and biotechnology.

Specificaties

ISBN13:9781441997845
Taal:Engels
Bindwijze:gebonden
Aantal pagina's:441
Uitgever:Springer New York
Druk:2011

Inhoudsopgave

<p>Chapter 1: Preparation of solutions</p><p>Chapter 2: Expression of concentration</p><p>Chapter 3: Buffers and their preparation</p><p>Chapter 4: Techniques in biochemical evaluation</p><p>Chapter 5: Carbohydrate estimations</p><p>Chapter 6: Estimation of lipids</p><p>Chapter 7: Qualitative and quantitative estimations of amino acids and proteins</p><p>Chapter 8: Protein purification techniques </p><p>Chapter 9: Cell disruption and fractionation </p><p>Chapter 10: Enzymes in metabolism</p><p>Chapter 11: Isoenzyme analysis</p><p>Chapter 12: Chromatographic separations</p><p>Chapter 13: Methods for nutritional quality evaluation of food materials</p><p>Chapter 14: Nutritional evaluation of forages</p><p>Chapter 15: Techniques in molecular biology</p>
€ 240,99
Levertijd ongeveer 8 werkdagen

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        Analytical Techniques in Biochemistry and Molecular Biology