Fats in Food Technology
Specificaties
Gebonden, 386 blz.
|
EN
John Wiley and Sons Ltd |
e druk, 2014
ISBN13: 9781405195423
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
* Discusses the roles and behaviours of fats in food technology and the benefits that they impart to consumers * Deals with fats that are naturally present in foods (e.g. milk fat in cheese) or fats that have been added to improve physical and chemical properties (e.g.
Specificaties
ISBN13:9781405195423
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:386
Uitgever:John Wiley and Sons Ltd