New Approaches to Food-Safety Economics

Preface; R.B.M. Huirne, L.J. Unnevehr. Acknowledgements. <strong>1.</strong> New approaches to food-safety economics: overview and new research directions; L.J. Unnevehr, R.B.M. Huirne. <ul> <li><strong>Consumer health and welfare. 2.</strong> Food-safety economics: consumer health and welfare; J.F. Shogren. <strong>3.</strong> Consumer perception of food safety: role and influencing factors; W. Verbeke. <strong>4.</strong> Quantitative risk assessment of food-borne pathogens a modeling approach; E.G. Evers, et al. </li> <li><strong>Traceability and certification in the supply chain. 5.</strong> Technical and economic considerations about traceability and certification in livestock production chains; M.P.M. Meuwissen, et al. <strong>6.</strong> Traceability and certification in food quality production a critical view; G. Schiefer. </li> <li><strong>Farm-to-table risk analysis and</strong> <strong>HACCP. 7.</strong> Food system risk analysis and HACCP; H.H. Jensen. <strong>8.</strong> The economics of HACCP: farm-to-table analysis; M. Lund. </li> <li><strong>Transparency in intra-EU and International trade 9.</strong> Regulating food safety in the European Union; S. Marette, et al. <strong>10.</strong> A review of empirical studies of the trade and economic effects of food-safety regulations; N. Wilson. <strong>11.</strong> International trade transparency the issue in the World Trade Organization; J. Magalhães. <strong>12.</strong> Food-safety activities in the World Bank; C.de Haan. <strong>13.</strong> Food safety and security system in agrifood chains in Japan; M. Nagamatsu, Y. Matsuki. List of Participants.</li> </ul>