Simone (University of Gastronomic Sciences, Pollenzo, Italy) Cinotto
Meer over Simone (University of Gastronomic Sciences, Pollenzo, Italy) Cinotto
Simone (University of Gastronomic Sciences, Pollenzo, Italy) Cinotto
Bloomsbury Publishing PLC
e druk, 2024
9781350436831
Gastrofascism and Empire
Food in Italian East Africa, 1935-1941
Specificaties
Gebonden, 320 blz.
|
EN
Bloomsbury Publishing PLC |
e druk, 2024
ISBN13: 9781350436831
Rubricering
Onderdeel van serie
Food in Modern History: Traditions and Innovations
Levertijd ongeveer 15 werkdagen
Samenvatting
A study into the role played by food in the Italian Empire’s occupation of Ethiopia, exploring the workings of empire in the circulation of bodies, foodways, colonialism and resistance, as well as the decolonizing practices of indigenous foods.
Specificaties
ISBN13:9781350436831
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:320
Uitgever:Bloomsbury Publishing PLC