Michelle McGuire,
Michelle (University of Idaho) McGuire,
Kathy Beerman,
Kathy (Washington State University) Beerman
e.a.
Cengage Learning, Inc
e druk, 2017
9781337628877
Nutritional Sciences
From Fundamentals to Food, Enhanced Edition (with Table of Food Composition Booklet)
Specificaties
Gebonden, 736 blz.
|
EN
Cengage Learning, Inc |
e druk, 2017
ISBN13: 9781337628877
Rubricering
Levertijd ongeveer 15 werkdagen

