Gordon Wardlaw,
Anne Smith,
Angela Collene,
Colleen Spees
e.a.
McGraw-Hill Education
7e druk, 2023
9781266159503
Wardlaw's Contemporary Nutrition: A Functional Approach ISE
Specificaties
Paperback, blz.
|
Engels
McGraw-Hill Education |
7e druk, 2023
ISBN13: 9781266159503
Rubricering
Levertijd ongeveer 10 werkdagen
Samenvatting
Contemporary Nutrition: A Functional Approach is an alternate version of Smith, Collene, Spees Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of this text, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge.
Specificaties
Inhoudsopgave
Part One Nutrition: A Key to Health<br>1 Nutrition, Food Choices, and Health<br>2 Designing a Healthy Eating Pattern<br>3 The Human Body: A Nutrition Perspective<br>Part Two Energy Nutrients and Energy Balance<br>4 Carbohydrates<br>5 Lipids<br>6 Proteins<br>7 Energy Balance<br>Part Three Vitamins, Minerals, and Water<br>8 Overview of Micronutrients and Phytochemicals<br>9 Fluid and Electrolyte Balance<br>10 Nutrients Involved in Body Defenses<br>11 Nutrients Involved in Bone Health<br>12 Micronutrient Function in Energy Metabolism<br>13 Nutrients That Support Blood and Brain Health<br>Part Four Nutrition: Beyond the Nutrients<br>14 Nutrition: Fitness and Sports<br>15 Eating Disorders<br>16 Protecting Our Food Supply<br>17 Global Nutrition<br>Part Five Nutrition: A Focus on Life Stages<br>18 Nutrition During Pregnancy and Breastfeeding<br>19 Nutrition from Infancy Through Adolescence<br>20 Nutrition During Adulthood<br><br><br>