Anne Smith,
Angela Collene,
Colleen Spees
McGraw-Hill Education
13e druk, 2024
9781264447565
Wardlaw's Contemporary Nutrition: 2024 Release ISE
Specificaties
Paperback, blz.
|
Engels
McGraw-Hill Education |
13e druk, 2024
ISBN13: 9781264447565
Rubricering
Levertijd ongeveer 10 werkdagen
Samenvatting
Wardlaw's Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of every update including revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background with the ideal balance of reliable nutrition information and practical, consumer-oriented knowledge.
Specificaties
Inhoudsopgave
<p>PART ONE Nutrition: A Key to Health<br/>1 Nutrition, Food Choices, and Health<br/>2 Designing a Healthy Eating Pattern<br/>3 The Human Body: A Nutrition Perspective<br/>PART TWO Energy Nutrients and Energy Balance<br/>4 Carbohydrates<br/>5 Lipids<br/>6 Proteins<br/>7 Energy Balance<br/>PART THREE Vitamins, Minerals, and Water<br/>8 Vitamins and Phytochemicals<br/>9 Water and Minerals<br/>PART FOUR Nutrition: Beyond the Nutrients<br/>10 Nutrition: Fitness and Sports<br/>11 Eating Disorders<br/>12 Protecting Our Food Supply<br/>13 Global Nutrition<br/>PART FIVE Nutrition: A Focus on Life Stages<br/>14 Nutrition during Pregnancy and Breastfeeding<br/>15 Nutrition from Infancy through Adolescence<br/>16 Nutrition during Adulthood</p>