David Nieman
McGraw-Hill Education
7e druk, 2018
9781260084481
ISE Nutritional Assessment
Specificaties
Paperback, blz.
|
Engels
McGraw-Hill Education |
7e druk, 2018
ISBN13: 9781260084481
Rubricering
Verwachte levertijd ongeveer 11 werkdagen
Samenvatting
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
Specificaties
Inhoudsopgave
<H3>1 Introduction to Nutritional Assessment<H3>2 Standards for Nutrient Intake<H3>3 Measuring Diet<H3>4 National Dietary and Nutrition Surveys<H3>5 Computerized Dietary Analysis Systems<H3>6 Anthropometry<H3>7 Assessment of the Hospitalized Patient<H3>8 Nutritional Assessment in Disease Prevention<H3>9 Biochemical Assessment of Nutritional Status<H3>10 Clinical Assessment of Nutritional Status<H3>11 Counseling Theory and Technique<h4>Appendix A – Nutrition Assessment and Monitoring and Evaluation Terminology<h4>Appendix B – Nutrition Diagnostic Terminology<h4>Appendix C – Nutrition Intervention Terminology<h4>Appendix D – Food Record Recording Form<h4>Appendix E – Fruit and Vegetable Screener Developed by the U.S. National Cancer Institute<h4>Appendix F – MEDFICTS Dietary Assessment Questionnaire<h4>Appendix G - The National Institute of Health’s The Diet History Questionnaire II<h4>Appendix H - The NHANES Food Frequency Questionnaire<h4>Appendix I – 2011 Behavioral Risk Factor Surveillance System Questionnaire<h4>Appendix J - Suppliers of Nutritional Assessment Equipment<h4>Appendix K - CDC Clinical Growth Charts