Applied Food Protein Chemistry
Specificaties
Gebonden, 528 blz.
|
EN
John Wiley & Sons Inc |
e druk, 2014
ISBN13: 9781119944492
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects.
Specificaties
ISBN13:9781119944492
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:528
Uitgever:John Wiley & Sons Inc