Andrew L. (University of California, Davis, USA) Waterhouse,
Gavin L. (Cornell University, USA) Sacks,
David W. (School of Agriculture, Food and Wine, University of Adelaide, Australia) Jeffery
John Wiley & Sons Inc
e druk, 2024
9781119894070
Understanding Wine Chemistry
Specificaties
Gebonden, 560 blz.
|
EN
John Wiley & Sons Inc |
e druk, 2024
ISBN13: 9781119894070
Rubricering
Levertijd ongeveer 15 werkdagen

