Carol A. (University of Central Lancashire) Wallace,
William H. (Cargill Inc, USA) Sperber,
Sara E. (Pillsbury Europe) Mortimore
John Wiley & Sons Inc
e druk, 2018
9781119053590
Food Safety for the 21st Century
Managing HACCP and Food Safety Throughout the Global Supply Chain
Specificaties
Gebonden, 496 blz.
|
EN
John Wiley & Sons Inc |
e druk, 2018
ISBN13: 9781119053590
Rubricering
Levertijd ongeveer 15 werkdagen

