Handbook of Mango Fruit
Production, Postharvest Science, Processing Technology and Nutrition
Specificaties
Gebonden, 320 blz.
|
EN
John Wiley and Sons Ltd |
e druk, 2017
ISBN13: 9781119014355
Rubricering
Levertijd ongeveer 7 werkdagen
Samenvatting
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit.
Specificaties
ISBN13:9781119014355
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:320
Uitgever:John Wiley and Sons Ltd