Wayne (Long Lake, Minnesota) Gisslen
John Wiley & Sons Inc
e druk, 2015
9781118998700
Essentials of Professional Cooking
Specificaties
Gebonden, 592 blz.
|
EN
John Wiley & Sons Inc |
e druk, 2015
ISBN13: 9781118998700
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection without relying solely on a recipe.
Specificaties
ISBN13:9781118998700
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:592
Uitgever:John Wiley & Sons Inc