Handbook of Pineapple Technology
Production, Postharvest Science, Processing and Nutrition
Specificaties
Gebonden, 272 blz.
|
EN
John Wiley and Sons Ltd |
e druk, 2017
ISBN13: 9781118967386
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America.
Specificaties
ISBN13:9781118967386
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:272
Uitgever:John Wiley and Sons Ltd