Keith (Wine Educator) Grainger,
Hazel (Wine Educator) Tattersall
John Wiley and Sons Ltd
e druk, 2016
9781118934555
Wine Production and Quality
Specificaties
Gebonden, 328 blz.
|
EN
John Wiley and Sons Ltd |
e druk, 2016
ISBN13: 9781118934555
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted.
Specificaties
ISBN13:9781118934555
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:328
Uitgever:John Wiley and Sons Ltd