Food Authentication
Management, Analysis and Regulation
Specificaties
Gebonden, 576 blz.
|
EN
John Wiley and Sons Ltd |
e druk, 2017
ISBN13: 9781118810262
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants.
Specificaties
ISBN13:9781118810262
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:576
Uitgever:John Wiley and Sons Ltd