Encapsulation and Controlled Release Technologies in Food Systems
Specificaties
Gebonden, 408 blz.
|
EN
John Wiley and Sons Ltd |
e druk, 2016
ISBN13: 9781118733523
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients.
Specificaties
ISBN13:9781118733523
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:408
Uitgever:John Wiley and Sons Ltd