The International Culinary Schools at The Art Institutes,
Michael F. Nenes
John Wiley & Sons Inc
e druk, 2015
9781118523964
American Regional Cuisine
Specificaties
Gebonden, 496 blz.
|
EN
John Wiley & Sons Inc |
e druk, 2015
ISBN13: 9781118523964
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
Specificaties
ISBN13:9781118523964
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:496
Uitgever:John Wiley & Sons Inc