Food Allergen Testing

Molecular, Immunochemical and Chromatographic Techniques

Specificaties
Gebonden, 288 blz. | EN
John Wiley and Sons Ltd | e druk, 2014
ISBN13: 9781118519202
Rubricering
John Wiley and Sons Ltd e druk, 2014 9781118519202
€ 216,23
Levertijd ongeveer 15 werkdagen

Samenvatting

An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens. Food allergens are a series of agents, mainly proteins, which cause various unpleasant and sometimes clinical symptoms in humans through consumption of foods.

Specificaties

ISBN13:9781118519202
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:288
Uitgever:John Wiley and Sons Ltd
€ 216,23
Levertijd ongeveer 15 werkdagen

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        Food Allergen Testing