Emerging Technologies in Meat Processing
Production, Processing and Technology
Specificaties
Gebonden, 448 blz.
|
EN
John Wiley and Sons Ltd |
e druk, 2016
ISBN13: 9781118350683
Rubricering
Onderdeel van serie
IFST Advances in Food Science
Levertijd ongeveer 15 werkdagen
Samenvatting
Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination.
Specificaties
ISBN13:9781118350683
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:448
Uitgever:John Wiley and Sons Ltd