Conversations on Chemistry

In which the Elements of that Science are Familiarly Explained and Illustrated by Experiments

Specificaties
Paperback, 394 blz. | Engels
Cambridge University Press | e druk, 2010
ISBN13: 9781108016841
Rubricering
Cambridge University Press e druk, 2010 9781108016841
Onderdeel van serie Cambridge Library Co
Verwachte levertijd ongeveer 9 werkdagen

Samenvatting

Jane Haldimand Marcet (1769–1858) was a pioneer in the field of education who wrote accessible introductory books on science and economics. Noting that women's education 'is seldom calculated to prepare their minds for abstract ideas', she resolved to write books that would inform, entertain and improve a generation of female readers. First published anonymously in 1805, her two-volume Conversations on Chemistry swiftly became a standard primer going through sixteen editions in England alone, and is credited with having influenced the young Michael Faraday. Presented as a series of discussions between a fictional tutor, Mrs. Bryan, and her two female students, the flighty Caroline and earnest Emily, Conversations combines entertaining banter with a clear and concise explanation of scientific theories of the day. Volume 2 contains spirited exchanges on topics including 'shells and chalk', borax, decomposing vegetables and 'animal economy', which will interest historians of both science and education.

Specificaties

ISBN13:9781108016841
Taal:Engels
Bindwijze:Paperback
Aantal pagina's:394

Inhoudsopgave

13. On the attraction of composition; 14. On alkalies; 15. On earths; 16. On acids; 17. Of the sulphuric and phosphoric acids; 18. Of the nitric and carbonic acids; 19. Of the boracic, fluoric, muriatic, and oxygenated muriatic acids; 20. On the nature and composition of vegetables; 21. On the decomposition of vegetables; 22. History of vegetation; 23. On the composition of animals; 24. On the animal economy; 25. On animalisations, nutrition, and respiration; 26. On animal heat, and of various animal products; Index.

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        Conversations on Chemistry