The Farmer's Animals

How They Are Bred and Reared

Specificaties
Paperback, 118 blz. | Engels
Cambridge University Press | e druk, 2014
ISBN13: 9781107629509
Rubricering
Cambridge University Press e druk, 2014 9781107629509
€ 59,72
Levertijd ongeveer 8 werkdagen

Samenvatting

Originally published in 1943, this book presents a concise guide to the art of managing livestock aimed at younger readers. Information regarding various breeds is kept to a minimum so as to give as much space as possible to the general principles applicable to many types of animal. Photographic figures are also included. This book will be of value to anyone with an interest in British agriculture, animal husbandry and the history of farming.

Specificaties

ISBN13:9781107629509
Taal:Engels
Bindwijze:Paperback
Aantal pagina's:118

Inhoudsopgave

Preface; 1. The uses of farm animals; 2. General management of farm; 3. From calf to dairy cow; 4. Cattle for the meat market; 5. Sheep; 6. Pigs; 7. From the foal to the working horse; 8. Poultry; 9. Goats.
€ 59,72
Levertijd ongeveer 8 werkdagen

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        The Farmer's Animals