Food Proteins
Structure, Sources, and Applications
Specificaties
Gebonden, 284 blz.
|
EN
Taylor & Francis Ltd |
e druk, 2026
ISBN13: 9781041012436
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
This book provides an overview of various protein sources and their protein composition. Providing a comprehensive guide to the chemical structures behind the proteins in food, it is well-suited for scientists and industry professionals seeking to elevate their understanding of proteins for the development of food products.
Specificaties
ISBN13:9781041012436
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:284
Uitgever:Taylor & Francis Ltd