Food in Nineteenth-Century British History
Volume IV: Britain, Food and the World
Specificaties
Gebonden, 456 blz.
|
EN
Taylor & Francis Ltd |
e druk, 2025
ISBN13: 9781032976303
Rubricering
Onderdeel van serie
Nineteenth-Century Science, Technology and Medicine: Sources and Documents
Levertijd ongeveer 15 werkdagen
Samenvatting
Volume 4 examines the British diet from its colonial and global perspectives. Colonialism, combined with rapidly improving global transport networks, introduced the British introduced to a plethora of unfamiliar foods from overseas.
Specificaties
ISBN13:9781032976303
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:456
Uitgever:Taylor & Francis Ltd