Handbook of Analysis and Extraction Methods of Anthocyanins

Specificaties
Gebonden, 298 blz. | EN
Taylor & Francis Ltd | e druk, 2025
ISBN13: 9781032584683
Rubricering
Taylor & Francis Ltd e druk, 2025 9781032584683
Onderdeel van serie Food Analysis & Properties
€ 263,33
Levertijd ongeveer 15 werkdagen

Samenvatting

Anthocyanins have been widely studied for their biological activities, but analysis of anthocyanins is complex, as a result of their ability to undergo structural transformations and complexation reactions. This book covers the chemical properties and analyzes of anthocyanins and the new developments in these subjects today.

Specificaties

ISBN13:9781032584683
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:298
Uitgever:Taylor & Francis Ltd
€ 263,33
Levertijd ongeveer 15 werkdagen

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        Handbook of Analysis and Extraction Methods of Anthocyanins