Gum Karaya
Botany, Gum Tapping, Applications, and Biotechnology
Specificaties
Gebonden, 176 blz.
|
EN
Taylor & Francis Ltd |
e druk, 2024
ISBN13: 9781032573434
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
Polysaccharide gums have a wide range of applications due to their hydrophilic properties. They have been used as a gelling agent, encapsulating agent, thickener, emulsifier, and stabilizer. Sourcing natural gums from botanical and plant sources has become an important focus to produce acceptable food ingredients in liquids forms.
Specificaties
ISBN13:9781032573434
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:176
Uitgever:Taylor & Francis Ltd