Nanotechnology in the Food Industry
Applications, Recent Trends, and Future Perspectives
Specificaties
Gebonden, 262 blz.
|
EN
Taylor & Francis Ltd |
e druk, 2024
ISBN13: 9781032559223
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
This book provides detailed discussions on nanosensors, nanoparticles in food formulations, and strategies for shelf life enhancement. It is an indispensable resource for students, researchers, and scientists seeking to deepen their understanding of nanotechnology's role in shaping the future of food.
Specificaties
ISBN13:9781032559223
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:262
Uitgever:Taylor & Francis Ltd