Alex (newcastle university) Hughes,
Shuru (Sun Yat-sen University) Zhong,
Mike (Durham University) Crang,
Guojun Zeng,
Fernando (Pforzheim University Business School) Fastoso,
Hector Gonzalez Jimenez,
Bob (University of York) Doherty
e.a.
Taylor & Francis Ltd
e druk, 2025
9781032528076
Sustainable Food Consumption in China
Changing Foodscapes, Values and Practices
Specificaties
Gebonden, 196 blz.
|
EN
Taylor & Francis Ltd |
e druk, 2025
ISBN13: 9781032528076
Rubricering
Onderdeel van serie
Critical Food Studies
Levertijd ongeveer 15 werkdagen
Samenvatting
This book investigates the current and potential roles of food consumption to address sustainability challenges in China.
Specificaties
ISBN13:9781032528076
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:196
Uitgever:Taylor & Francis Ltd
Serie:Critical Food Studies