Bioactive Compounds from Food
Benefits and Analysis
Specificaties
Gebonden, 292 blz.
|
EN
Taylor & Francis Ltd |
e druk, 2024
ISBN13: 9781032467078
Rubricering
Onderdeel van serie
Food Analysis & Properties
Levertijd ongeveer 15 werkdagen
Samenvatting
This book provides in-depth information and a comprehensive discussion on human health benefits of food bioactive compounds and different methods of analysis involved in identification and quantification of food bioactive compounds.
Specificaties
ISBN13:9781032467078
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:292
Uitgever:Taylor & Francis Ltd