Food Safety
Contaminants and Risk Assessment
Specificaties
Gebonden, 245 blz.
|
EN
Taylor & Francis Ltd |
e druk, 2024
ISBN13: 9781032368092
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
This book discusses food contamination, which is the biggest challenge in the food supply chains worldwide. This book presents comprehensive information about the major food contaminants. The book provides information about food safety initiatives, safety rules, foodborne pathogen detection, and production and processing compliance issues.
Specificaties
ISBN13:9781032368092
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:245
Uitgever:Taylor & Francis Ltd