Microbial Bioprocessing of Agri-food Wastes
Industrial Enzymes
Samenvatting
Explores recent advances in the valorization of agri-food waste
Provides technical concepts on the production of various bio-products of commercial interest
Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials
Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain
Explores the main technological advances in the recovery of residues in functional products

