Om Prakash Gupta,
Sunil Kumar,
Anamika Pandey,
Mohd. Kamran Khan,
Sanjay Kumar Singh,
Gyanendra Pratap Singh
e.a.
CRC Press
1e druk, 2023
9781032293745
Wheat Science
Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
Specificaties
Gebonden, 434 blz.
|
Engels
CRC Press |
1e druk, 2023
ISBN13: 9781032293745
Rubricering
Onderdeel van serie
Cereals
Levertijd ongeveer 10 werkdagen
Samenvatting
· Includes topics associated with the nutritional composition and antinutritional properties
· Addresses the effects of different processing technologies on flour yield and end-products
· Reviews the effects of storage on nutritional, baking and rheological quality, organoleptic quality etc.