Sundaram (University of Wisconsin, Madison, USA) Gunasekaran,
M. Mehmet Ak,
David W. Everett
Taylor & Francis Ltd
e druk, 2025
9781032287256
Cheese Rheology and Texture
Specificaties
Gebonden, 486 blz.
|
EN
Taylor & Francis Ltd |
e druk, 2025
ISBN13: 9781032287256
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
The second edition of Cheese Rheology and Texture continues to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques now including the most up-to-date findings.
Specificaties
ISBN13:9781032287256
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:486
Uitgever:Taylor & Francis Ltd