Anthropocene Ecologies of Food
Notes from the Global South
Specificaties
Paperback, 192 blz.
|
EN
Taylor & Francis Ltd |
e druk, 2024
ISBN13: 9781032254029
Rubricering
Onderdeel van serie
Routledge Studies in World Literatures and the Environment
Levertijd ongeveer 15 werkdagen
Samenvatting
Anthropocene Ecologies of Food provides a detailed exploration of cross-cultural aspects of food production, culinary practices, and their ecological underpinning in culture.
Specificaties
ISBN13:9781032254029
Taal:EN
Bindwijze:Paperback
Aantal pagina's:192
Uitgever:Taylor & Francis Ltd