Chemometrics and Authenticity of Foods of Plant Origin
Specificaties
Paperback, 350 blz.
|
EN
Taylor & Francis Ltd |
e druk, 2024
ISBN13: 9781032209722
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
The aim of Chemometrics and Authenticity of Foods of Plant Origin is to deal with issues related with chemometrics of the most important food products of plant origin such as cereals, nuts, legumes, olives and olive oil, coffee, tea, fruits,etc, using analytical techniques with chemometric tools.
Specificaties
ISBN13:9781032209722
Taal:EN
Bindwijze:Paperback
Aantal pagina's:350
Uitgever:Taylor & Francis Ltd