Microbial Surfactants
Volume 2: Applications in Food and Agriculture
Specificaties
Paperback, 286 blz.
|
EN
Taylor & Francis Ltd |
e druk, 2024
ISBN13: 9781032162485
Rubricering
Onderdeel van serie
Industrial Biotechnology
Levertijd ongeveer 15 werkdagen
Samenvatting
The main aim of this volume is to highlight the concept, classification, production and applications of microbial surfactants in food and agriculture. The book provides a comprehensive coverage of fermentation, recovery, genomics and metagenomics of biosurfactant production.
Specificaties
ISBN13:9781032162485
Taal:EN
Bindwijze:Paperback
Aantal pagina's:286
Uitgever:Taylor & Francis Ltd
Serie:Industrial Biotechnology