Cereal Processing Technologies
Impact on Nutritional, Functional, and Biological Properties
Specificaties
Paperback, 491 blz.
|
EN
Taylor & Francis Ltd |
e druk, 2025
ISBN13: 9781032150338
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.
Specificaties
ISBN13:9781032150338
Taal:EN
Bindwijze:Paperback
Aantal pagina's:491
Uitgever:Taylor & Francis Ltd