Non-Thermal Processing Technologies for the Dairy Industry
Specificaties
Paperback, 174 blz.
|
EN
Taylor & Francis Ltd |
e druk, 2024
ISBN13: 9781032117249
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.
Specificaties
ISBN13:9781032117249
Taal:EN
Bindwijze:Paperback
Aantal pagina's:174
Uitgever:Taylor & Francis Ltd