Bioenhancement and Fortification of Foods for a Healthy Diet

Promotes the use of iron-containing nanoadditive in bakery and confectionary Explains the use of food additives for enrichment of butter mixturesCovers the use of artichoke powder and buckwheat bran in diabetic bakery productsDescribes the use of milk proteins in the technology of bakery productsProposes the use of spice compositions for sour milk products