Richard Bertinet
Octopus Publishing Group
e druk, 2012
9780857831088
Crust
From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year
Specificaties
Paperback, 160 blz.
|
EN
Octopus Publishing Group |
e druk, 2012
ISBN13: 9780857831088
Rubricering
Levertijd ongeveer 7 werkdagen
Samenvatting
Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.
Specificaties
ISBN13:9780857831088
Taal:EN
Bindwijze:Paperback
Aantal pagina's:160
Uitgever:Octopus Publishing Group