The World Encyclopedia of Meat, Game and Poultry
Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats
Specificaties
Gebonden, 256 blz.
|
EN
Anness Publishing |
e druk, 2013
ISBN13: 9780857238177
Rubricering
Levertijd ongeveer 7 werkdagen