Richard A (University of Reading, UK) Frazier,
Jennifer M (Northumbria University, UK) Ames,
H E (University of Reading, UK) Nursten
Royal Society of Chemistry
e druk, 2000
9780854044924
Capillary Electrophoresis for Food Analysis
Method Development
Specificaties
Gebonden, 142 blz.
|
EN
Royal Society of Chemistry |
e druk, 2000
ISBN13: 9780854044924
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods.
Specificaties
ISBN13:9780854044924
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:142
Uitgever:Royal Society of Chemistry