Fish and Fish Products
Supplement to The Composition of Foods
Specificaties
Paperback, 135 blz.
|
EN
Royal Society of Chemistry |
e druk, 1993
ISBN13: 9780851864211
Rubricering
Verwachte levertijd ongeveer 16 werkdagen
Samenvatting
This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.
Specificaties
ISBN13:9780851864211
Taal:EN
Bindwijze:Paperback
Aantal pagina's:135
Uitgever:Royal Society of Chemistry