Rosana G. Moreira
Springer US
2001e druk, 2001
9780834217812
Automatic Control for Food Processing Systems
Specificaties
Gebonden, 334 blz.
|
Engels
Springer US |
2001e druk, 2001
ISBN13: 9780834217812
Rubricering
Onderdeel van serie
Food Engineering Series
Levertijd ongeveer 8 werkdagen
Samenvatting
Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.
Specificaties
ISBN13:9780834217812
Taal:Engels
Bindwijze:gebonden
Aantal pagina's:334
Uitgever:Springer US
Druk:2001
Serie:Food Engineering Series
Inhoudsopgave
Introduction. Food Processing Systems. Background. Process Dynamics Modeling. Multivariate Systems. Model Predictive Control. Adaptive Control. Statistical Process Control and Intelligent Controllers. Instrumentation.