P. Berry Ottaway
Springer US
1993e druk, 1993
9780834216815
Technology of Vitamins in Food
Specificaties
Gebonden, 270 blz.
|
Engels
Springer US |
1993e druk, 1993
ISBN13: 9780834216815
Rubricering
Levertijd ongeveer 8 werkdagen
Specificaties
ISBN13:9780834216815
Taal:Engels
Bindwijze:gebonden
Aantal pagina's:270
Uitgever:Springer US
Druk:1993
Inhoudsopgave
Main Biological Functions Of Vitamins. Natural Occurrence of Vitamins. Nutritional Aspects. Industrial Production of Vitamins. Stability of Vitamins. Principles of Vitamin Fortification of Foods. Applications of Vitamin Fortification of Foods. Vitamin Analysis in Foods. Vitamins as Food Technological Aids. Legislative Trends. References. Index