Rockland,
Louis B. Rockland,
Larry R. Beuchat
CRC Press
1e druk, 1987
9780824777593
Water Activity
Theory and Applications to Food
Specificaties
Gebonden, 424 blz.
|
Engels
CRC Press |
1e druk, 1987
ISBN13: 9780824777593
Rubricering
Onderdeel van serie
Ift Basic Symposium
Levertijd ongeveer 10 werkdagen
Samenvatting
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
Specificaties
ISBN13:9780824777593
Taal:Engels
Bindwijze:Gebonden
Aantal pagina's:424
Uitgever:CRC Press
Druk:1
Serie:Ift Basic Symposium