Organic Meat Production and Processing
Specificaties
Gebonden, 464 blz.
|
EN
John Wiley and Sons Ltd |
e druk, 2012
ISBN13: 9780813821269
Rubricering
Onderdeel van serie
Institute of Food Technologists Series
Levertijd ongeveer 15 werkdagen
Samenvatting
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted.
Specificaties
ISBN13:9780813821269
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:464
Uitgever:John Wiley and Sons Ltd